We will continue to adhere to the guidelines provided by the CDC, Governor of Indiana, and Mayor of Indianapolis.
No more than 25% capacity indoor, 50% outdoor. No bar seating. All tables must be 6ft apart
We are not currently taking reservations and you will be sat on a first come first served basis.
Tables are limited to 90 minutes.
If You arrive to a wait you may be asked to wait in your vehicle to maintain social distancing
Customers must wear a mask when not seated at their table. NO EXCEPTIONS
We ask that you maintain social distancing at all times from staff as well as fellow diners.
There is a 10$ min per person and you will need to start a credit card tab or pay per round, no exceptions.
Staff will undergo a screening consisting of a questionnaire and temperature reading upon arriving for their shift. Staff exhibiting symptoms will be sent home to be tested and self quarantine
Staff will be required to wear facial masks at all times
Staff will increase sanitation of high contact areas throughout shift and sanitize entire hookah between uses
Online menus will be used and single use menus will be available to those without a smartphone.
A ServSafe certified manager will be on staff during all operational hours
Customers refusing to follow social distancing will be given one verbal warning then asked to leave. Customers who arrive with symptoms will be offered contactless take-out